It is made exclusively from Garganega grapes, the most elegant ofindigenous white grape varieties, that grows on a lavicsoil which enriches and enhances the typical qualities of the variety.

Grape varietals

100% Garganega

Production Area

Soave Classic Area - Veneto Region

Vinification and ageing

Harvested from early to middle October, the grapes are de-stemmed and crushed with the free run juice fermented separately between 14-18°C in glass-lined cement tanks. The wine remains in glass-lined cement tanks on the fine lees for a period which varies according to the vintage. In the spring following the harvest the wine is bottled and then released after at least a further month in bottle.


Brilliant straw yellow colour with greenish hints. The delicate nose is reminiscent of almond blossoms and marzipan, good depth of fruit on the palate, nicely balanced by a zingy acidity thatenhances its long length.

Food pairing

It makes an excellent partner for soups, starters, especially vegetable basedsuch as asparagus, peas, courgette, egg-based dishes or seafood and freshwater fish dishes. It is an excellent aperitif, especially when served with simple canapés.

Serving temperature

Serves at 12° C

Alcohol level

12,0 % vol.

Bottle size

750 ml