SOAVE CLASSICO D.O.C.
It is made exclusively from Garganega grapes, the most elegant ofindigenous white grape varieties, that grows on a lavicsoil which enriches and enhances the typical qualities of the variety.
Grape varietals
100% Garganega
Production Area
Soave Classic Area - Veneto Region
Vinification and ageing
Harvested from early to middle October, the grapes are de-stemmed and crushed with the free run juice fermented separately between 14-18°C in glass-lined cement tanks. The wine remains in glass-lined cement tanks on the fine lees for a period which varies according to the vintage. In the spring following the harvest the wine is bottled and then released after at least a further month in bottle.
Description
Brilliant straw yellow colour with greenish hints. The delicate nose is reminiscent of almond blossoms and marzipan, good depth of fruit on the palate, nicely balanced by a zingy acidity thatenhances its long length.
Food pairing
It makes an excellent partner for soups, starters, especially vegetable basedsuch as asparagus, peas, courgette, egg-based dishes or seafood and freshwater fish dishes. It is an excellent aperitif, especially when served with simple canapés.
Serving temperature
Serves at 12° C
Alcohol level
12,0 % vol.
Bottle size
750 ml
