RABOSO VERONESE I.G.T.
Grape varietals
100% Raboso veronese
Production Area
Veneto Region
Vinification and ageing
Harvested from early to middle October, fermentation takes place in steel tanks at a controlled temperature of 22-24°c for around 5-6 days with selected yeasts.
Description
Ruby red color with violet reflections, warm, fruity aroma with hints of marasca cherries and raspberries, sweetish, slightly sparkling, delicately acidulous, medium-bodied.
Food pairing
Perfectly matches first courses of pasta with meat sauce, fresh (uncured) dressed pork or white meat.
Serving temperature
Serves at 10°-12° C
Alcohol level
12,0 % vol.
Bottle size
750 ml
