Grape varietals

100% Glera

Production Area

Venice region

Vinification and ageing

Glera grapes are softly pressed. Fermentation in stainless steel vats at 15º-16ºC for about 8 days; the wine remains on its leavens for more than 30 days. Sparkling process in pressurized tanks according to the traditional Martinotti-Charmat Sparkling Winemaking Method. Pressured in bottle at 5,8 atm.


Sparkling wine with a reminiscent of apples, exotic fruits, notes of wisteria and rose flowers bouquet. Fine and persistent perlage.

Food pairing

Delightful for sipping outside meals and as a fruit cocktail ingredient, an excellent aperitif for all occasions. It also accompanies puff pastries, jam pies, and desserts containing exotic fruit.

Serving temperature

Serve at 6º-8ºC

Alcohol level

11,5 % vol.

Bottle size

750 ml