PROSECCO D.O.C. EXTRA DRY
Grape varietals
100% Glera
Production Area
Venice region
Vinification and ageing
Glera grapes are softly pressed. Fermentation in stainless steel vats at 15º-16ºC for about 8 days; the wine remains on its leavens for more than 30 days. Sparkling process in pressurized tanks according to the traditional Martinotti-Charmat Sparkling Winemaking Method. Pressured in bottle at 5,8 atm.
Description
Sparkling wine with a reminiscent of apples, exotic fruits, notes of wisteria and rose flowers bouquet. Fine and persistent perlage.
Food pairing
Delightful for sipping outside meals and as a fruit cocktail ingredient, an excellent aperitif for all occasions. It also accompanies puff pastries, jam pies, and desserts containing exotic fruit.
Serving temperature
Serve at 6º-8ºC
Alcohol level
11,5 % vol.
Bottle size
750 ml
