CHARDONNAY D.O.C.
On Veneto region Chardonnay acquires particular elegance and mellowness, bringing out these singular qualities of the grape.
Grape varietals
100% Chardonnay
Production Area
Venice
Vinification and ageing
The grapes follows a soft, delicate pressing, followed by 24 hours' maceration on the skins in order to extract the aromatic substances. Fermentation is carried out at controlled temperatures, followed by maturation on the wine's own natural lees.
Description
Light-straw yellow colour, with greenish reflections. It has an elegant, delicate and noble bouquet. Dry to taste but inviting and highly refined.
Food pairing
Perfect as aperitif, with hors d'oeuvres especially if fish bases. Excellent with delicately vegetable-based pasta or rice dishes.
Serving temperature
Serve at 10º-12ºC
Alcohol level
12,5 % vol.
Bottle size
750 ml
