On Veneto region Chardonnay acquires particular elegance and mellowness, bringing out these singular qualities of the grape.

Grape varietals

100% Chardonnay

Production Area


Vinification and ageing

The grapes follows a soft, delicate pressing, followed by 24 hours' maceration on the skins in order to extract the aromatic substances. Fermentation is carried out at controlled temperatures, followed by maturation on the wine's own natural lees.


Light-straw yellow colour, with greenish reflections. It has an elegant, delicate and noble bouquet. Dry to taste but inviting and highly refined.

Food pairing

Perfect as aperitif, with hors d'oeuvres especially if fish bases. Excellent with delicately vegetable-based pasta or rice dishes.

Serving temperature

Serve at 10º-12ºC

Alcohol level

12,5 % vol.

Bottle size

750 ml